Hello, I’m Laura. Today, I’m gonna show you how to prepare eggplant teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Teriyaki Recipe
Eggplant Teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant Teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook eggplant teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Teriyaki:
- Get 2 medium eggplant
- Make ready Half a big onion
- Get Half bell pepper (3 colours)
- Take to taste salt an pepper
- Prepare 4 tsp sweet soy sauce
- Take 2 tsp sesame seeds
Instructions to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
So that is going to wrap this up with this special dish eggplant teriyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
