Hi, I am Joana. Today, I will show you a way to make lambsweet potato curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lambsweet potato curry Recipe
Lambsweet potato curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lambsweet potato curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lambsweet potato curry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lambsweet potato curry:
- Take 500 grams lamb stewing meat
- Make ready 1/2 medium onion chopped
- Take 1 sweet potato (peeled and sliced into half disks)
- Take 1 tsp tumeric powder
- Prepare 1 tbsp medium curry powder
- Prepare 1 tbsp mild and spicy curry powder
- Get 2 star anise (crushed)
- Prepare 1 tsp dried chilli flakes (or half red chilli chopped)
- Make ready 2 tbsp chutney (I use hot)
- Get 1 tsp hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly)
- Make ready 1 soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well)
- Take 1 tbsp garam masala spice mix
- Prepare 2 dash vegtable oil
- Prepare 1 tsp garlic(peeled and chopped)
- Make ready salt and pepper
- Make ready 500 ml boiling water
- Get 1 can tomato onion mix
Steps to make Lambsweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
So that is going to wrap it up for this distinctive dish lambsweet potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
