Hi, I am Marie. Today, I will show you a way to prepare salmon mac and cheese 🧀🐟🍲 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Make ready 500 g fresh salmon
- Make ready 300 g macaroni
- Prepare 2 tbsp lemon juice
- Get salt, pepper
- Take 200 g cheese
- Get sauce
- Take 500 ml milk
- Get 50 g butter
- Get 2 tbsp flour
- Take salt
- Make ready nutmeg
- Get 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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