Hello, I am Marie. Today, we’re going to make mince and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mince and Rice Recipe
Mince and Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mince and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mince and rice using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mince and Rice:
- Take 500 g Beef mince
- Prepare 1 cup country crop vegetables frozen
- Prepare 1/2 beef stock cube
- Get 1 TSP rajah
- Prepare 1 TSP steak n chop spice spice
- Take 1 tsp bbq
- Take 1 TSP chicken spice
- Take 2 TBS tomatoes sauce
- Make ready 1 TBS worstershire sauce
- Take 2 TBS minestrone soup
- Prepare 1 TBS brown onion soup
- Take 1 onion
- Get 1 TSP crushed garlic
- Prepare Drizzle oil
Steps to make Mince and Rice:
- Pour oil in your pot and chop onion the add garlic too let it sauté and followed by mnice meat and let it cook.
- Then stir on it then add, BBQ, steak n chop spice spice, rajah, and chicken spice also add the beef stock.
- On you microwave cook your country crop vegetables for 5 minutes once cook then check your mince and add the tomatoes sauce, worstershire sauce.
- Take those vegetables add them into the mince meat and let it cook and prepare your soups pour them on the mince both and add a dash of water to make the mince stew gravy like and delicious 😋😋
- Mine is served with rice enjoy
So that’s going to wrap it up for this distinctive dish mince and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
