Hello, I am Laura. Today, we’re going to prepare cheesy hasselback potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Hasselback Potatoes Recipe
Cheesy Hasselback Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Hasselback Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Get 4 russet potatoes, scrubbed well
- Take 4 tsp. olive oil, divided
- Take 1 tsp. coarse salt, divided
- Get 4 oz. sharp cheddar cheese, sliced into thin squares
- Take to taste salt and pepper,
- Get Cooked crumbled
- Prepare Sour cream, for serving
Instructions to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they’re soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
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