Hi, I am Laura. Today, I will show you a way to prepare black bean and sweet potato chili - crockpot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean and Sweet Potato Chili - CROCKPOT Recipe
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Make ready 1 lb lean ground beef, browned
- Make ready 1 red or orange bell pepper, diced into 1/2 chunks
- Get 1 lb sweet potato, peeled and diced into 1/2 chunks
- Prepare 1 cup Black Bean and Corn salsa
- Take 1 Tbsp onion flakes
- Prepare 2 Tbsp dried parsley
- Prepare 1 Tbsp dried oregano leaves
- Prepare 2 tsp chili powder
- Get 1 can black beans (undrained)
- Prepare 1 can chili beans (undrained)
- Prepare 3 Tbsp Better Than Boullion brand roasted beef base
- Prepare 3 Tbsp corn starch
- Get 4 cups water (reserve 1 cup for corn starch)
Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
So that’s going to wrap this up with this distinctive dish black bean and sweet potato chili - crockpot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
