Hello, I’m Elise. Today, I will show you a way to make sautéed red cabbage, collard greens and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Prepare 3 strips
- Get 1/2 cup Diced Onions
- Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Get 3 cups Collard Greens, chopped into small pieces
- Prepare 2 cups grated or chopped Red Cabbage
- Prepare 1/2 tsp Red Vinegar
- Get Pinch Sugar
- Prepare Garlic Salt
- Make ready Ground Black Pepper
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small crumbles. Stir into the the pan and serve hot.
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