Hi, I am Elise. Today, we’re going to prepare baingan ka bharta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baingan ka Bharta Recipe
Baingan ka Bharta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baingan ka Bharta is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook baingan ka bharta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan ka Bharta:
- Take big Eggplant
- Make ready Small to medium onion
- Get medium tomato
- Prepare green chilli
- Make ready chopped coriander
- Make ready red chilli powder
- Take turmeric powder
- Prepare Salt
- Make ready coriander powder
Steps to make Baingan ka Bharta:
- Put on the flame on the stove and put a big eggplant on it and cook it on low flame. Always use a big eggplant. 1 eggplant is enough for 2 people. Keep grilling it on open flame from different sides until it starts getting soft. Once done, take the eggplant off the flame and put it in ice water and remove the charred skin slowly.
- Once the skin is removed, cut off the top part and chop the remaining eggplant finely and keep it in side.
- On the other hand, heat some oil in the pan and put chopped onions in it and sauté it until it turns golden brown. Add green chilli and tomatoes and cook it for a while. After the tomatoes are cooked add salt, chilli powder, coriander powder, turmeric and cook it for 2 minutes.
- Now, add the eggplant and cook it for 5 minutes and mix it well. The dish should give a smoky and a juicy flavour. Add, finely chopped coriander and mix it well and serve.
So that is going to wrap this up for this distinctive dish baingan ka bharta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
