Hello, I’m Kate. Today, I will show you a way to prepare crockpot eggplant šcaponata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Eggplant šCaponata is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Get 2 eggplants, peeled, cut into chunks
- Get 2 onions, sliced
- Prepare 10 cloves garlic, minced
- Take 1 can condensed cream of mushroom soup
- Take 1 can condensed tomato soup
- Make ready 1 can (14.5 ounce) diced tomatoes
- Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 2 tablespoons balsamic vinegar
- Get 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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