Hello, I’m Joana. Today, I will show you a way to prepare shakshuka with chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shakshuka with Chickpeas Recipe
Shakshuka with Chickpeas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shakshuka with Chickpeas is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have shakshuka with chickpeas using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka with Chickpeas:
- Make ready 2 tbsp cooking oil
- Make ready 1 tsp cumin seeds
- Prepare leaves few curry
- Make ready 1 tsp ginger-garlic paste
- Take 1 cup onion,finely chopped
- Prepare 2 cup tomato,finely chopped
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp chana masala
- Prepare 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1 cup cooked chana/chickpeas
- Take 3 large eggs
- Get to taste salt
- Prepare 1 tbsp coriander leaves, finely chopped
Instructions to make Shakshuka with Chickpeas:
- In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves.
- Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy.
- Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates.
- Then add cooked the chickpeas/chana with little water and cook for 5 mins.
- Then crack open an egg and cook for 2 more mins by closing the lid.
- Finally add coriander leaves before turning off.Serve hot with slice of bread or pita
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