Hello, I am Clara. Today, I’m gonna show you how to make low-carb mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Mac and Cheese Recipe
Low-Carb Mac and Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Low-Carb Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Prepare 1 cup heavy cream
- Take 2 oz. cream cheese
- Make ready 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Take 1/2 tsp. salt
- Take 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that is going to wrap it up for this distinctive dish low-carb mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
