Hello, I’m Elise. Today, I will show you a way to prepare meaty eggplant omelette (tortang talong with giniling) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meaty Eggplant Omelette (Tortang Talong with Giniling) Recipe
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To bewith this particular recipe, we have to first prepare a few components. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Get 3 cloves (10 grams) Garlic
- Prepare 1 piece (30 grams) Onion
- Prepare 175 grams Ground
- Make ready 2 pieces (200 grams) Eggplant
- Prepare 2 pieces Egg
- Get 1/2 cup Oil
- Get Iodized Salt
- Prepare Ground Black Pepper
Instructions to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground and continue sautéing. Season with salt and pepper. Continue to cook until the turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground . Add the cooked on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
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