Hi, I’m Elise. Today, we’re going to prepare sweet potato black bean enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato black bean enchiladas Recipe
Sweet potato black bean enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato black bean enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Prepare 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Make ready red onion diced thin
- Get salsa
- Get cumin
- Prepare garlic powder
- Prepare salt pepper
- Get mexican cheese
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
So that’s going to wrap it up for this distinctive dish sweet potato black bean enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
