Hello, I am Clara. Today, we’re going to prepare roasted eggplant dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted eggplant dip Recipe
Roasted eggplant dip is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted eggplant dip is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have roasted eggplant dip using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted eggplant dip:
- Get eggplants (2-3 medium or 4-6 small)
- Take lemon, juiced
- Take salt and pepper
- Make ready smoked paprika powder (optional)
- Get olive oil (or more if you like)
- Make ready fresh chopped parsley
Steps to make Roasted eggplant dip:
- Wash and pierce eggplants with a skewer or small knife in several places. Line up on an oven-safe tray or pan. Preheat oven to 250°C/475°F.
- Roast for 30 minutes or until eggplants are soft and squishy (skin will stay somewhat tough). Remove from oven and let cool.
- Once cool enough to touch, cut each eggplant in half and scoop out the insides with a spoon.
- Chop up the scooped out eggplant and put into a bowl. Add lemon juice. Add smoked paprika (optional), salt, and pepper to taste.
- Add the olive oil and chopped parsley and mix will. Taste and adjust flavor if necessary. Ready! Store in a jar/container in the refrigerator for up to several days.
- Enjoy with bread, crackers, grilled meats, and more!
So that’s going to wrap this up with this special dish roasted eggplant dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
