Sweet potato, tomatopepper soup
Sweet potato, tomatopepper soup

Hi, I am Kate. Today, we’re going to make sweet potato, tomatopepper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potato, tomatopepper soup Recipe

Sweet potato, tomatopepper soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet potato, tomatopepper soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato, tomatopepper soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, tomatopepper soup:

  1. Make ready 1 whole sweet potato
  2. Prepare 1 large Tomato
  3. Prepare 1/2 large Red pepper
  4. Get Himalayan Salt
  5. Make ready crack black pepper
  6. Make ready 1/2 vegetable stock cube

Steps to make Sweet potato, tomatopepper soup:

  1. Peel one whole sweet potato and chop it up into smaller pieces
  2. Chop one large tomato.
  3. Chop half a large pepper into small pieces.
  4. Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
  5. Let boil for approximately 30-40, stir occasionallyensure water doesn’t reduce to much.
  6. Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!

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