Minestrone soup(Healthy Italian soup)
Minestrone soup(Healthy Italian soup)

Hello, I am Joana. Today, I will show you a way to make minestrone soup(healthy italian soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone soup(Healthy Italian soup) Recipe

Minestrone soup(Healthy Italian soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Minestrone soup(Healthy Italian soup) is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup(Healthy Italian soup):

  1. Make ready 1/4 cup elbow macaroni
  2. Take 1 tsp dried oregano
  3. Prepare 1 1/2 tsp oil
  4. Take 2 tbsp finely chopped onion
  5. Make ready 2 bay leaves
  6. Get 1 cup finelly chopped carrots
  7. Prepare 2 tbsp finelly chopped cauliflower
  8. Take 2 tbsp green peas
  9. Get 3/4 cup peeled and finely chopped sweet potatoes
  10. Make ready 1 tbsp processed mozzarella cheese
  11. Prepare 2 tbsp corn kernels
  12. Make ready 1 tbsp cornflour dissolved in 1/2 cup water
  13. Take 2 tbsp chopped tomatoes
  14. Prepare 4 tbsp fresh tomato purée
  15. Get to taste Salt and pepper
  16. Take For garnish-
  17. Get 2 tbsp finally chopped coriander
  18. Get 1 tsp grated cheese

Steps to make Minestrone soup(Healthy Italian soup):

  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

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