Hi, I am Kate. Today, I will show you a way to make creame of chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creame of chicken soup Recipe
Creame of chicken soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creame of chicken soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creame of chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creame of chicken soup:
- Take 1 tbsp butter
- Get 1 onion chopped
- Make ready 1 small piece of celery stick
- Make ready 1 tbsp all purpose flour
- Make ready as needed chicken stock
- Make ready 100 ml milk
- Prepare as needed Boiled and shredded chicken
- Get to taste Salt and black pepper powder
Instructions to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
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