Hi, I am Elise. Today, we’re going to make mustard roasted potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mustard roasted potatoes Recipe
Mustard roasted potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mustard roasted potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard roasted potatoes:
- Get 2 lbs baby red potatoes
- Take 1 large onion
- Take 3 tbsp olive oil
- Make ready 2 tbsp whole grain mustard
- Take to taste Salt and pepper
- Make ready Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Instructions to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
So that’s going to wrap it up with this exceptional dish mustard roasted potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


