Hi, I am Laura. Today, I will show you a way to prepare hungarian easter ham recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hungarian Easter Ham Recipe
Hungarian Easter Ham is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hungarian Easter Ham is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hungarian Easter Ham:
- Get 1.3 kg unsmoked gammon joint
- Get 3 bay leaves
- Make ready 2-3 whole garlic
Steps to make Hungarian Easter Ham:
- Put the gammon in a pot of cold water and let it soak for a night.
- Rinse and wash it well before cooking.
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
- To get tasty and tender ham you have to cook it at least for about 2-3 hours.
- Let the ham cool out in the stock (the water in which it was cooked).
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
- Happy Easter :)
So that is going to wrap this up for this special dish hungarian easter ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
