Hi, I’m Elise. Today, we’re going to make peinirli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peinirli Recipe
Peinirli is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peinirli is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook peinirli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peinirli:
- Make ready Dough
- Make ready 2/3 cup milk at 40°C
- Make ready 30 g fresh yeast
- Take 1/2 tsp sugar
- Make ready 2 cups all purpose flour
- Take 1/4 tsp salt
- Take 2 tbsp oil
- Make ready For the filling
- Make ready 2 cups grated kaseri (Greek traditional semi-hard cheese)
- Take 1 cup grated kefalograviera (Greek traditional hard cheese)
- Prepare 12 strips , ham or salami
- Take cocktail sausages
- Take butter in small pieces
Instructions to make Peinirli:
- Dissolve the yeast in the milk together with the sugar.
- Add the rest of the ingredients and knead.
- Set the dough aside to rise for about 45 minutes.
- Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis.
- Set them aside for 15 minutes and bake at 190°C for 10 minutes.
So that’s going to wrap it up for this special dish peinirli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
