Hello, I’m Elise. Today, I’m gonna show you how to make indian gooseberry pickle (amla pickle) - andhra recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe Recipe
Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have indian gooseberry pickle (amla pickle) - andhra recipe using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe:
- Make ready 250 gms Amla (About 9 Amlas)
- Get 1/3 cup Oil (For Frying Amlas) Sesame/Gingelly/Peanut/Sunflower
- Get 3-4 Cloves Garlic (Crushed)
- Make ready 2 tbsp Mustard Seeds (3 tbsp Mustard Seeds Powder)
- Prepare 1/4 tsp Fenugreek Seeds
- Prepare 3 tbsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Salt or As required
- Get 1 tbsp Lemon Juice
- Prepare For Tempering:
- Make ready 1/4 cup Oil (Sesame/Gingelly/Peanut/Sunflower)
- Take 1/4 tsp asafoetida (hing)
Steps to make Indian Gooseberry Pickle (Amla Pickle) - Andhra Recipe:
- Firstly, rinse the amlas well in water. Wipe them dry with a clean kitchen towel.
- In a blender, blend mustard seeds and fenugreek seeds into a semi fine powder and set aside along with kashmiri red chilli powder, turmeric powder, asafoetida and salt.
- Cut the amlas into small pieces. Remove the seeds.
- Crush the garlic and set aside.
- Heat oil in a kadai or pan.
- Add the chopped amla pieces. Cover and cook on medium low flame for about 6-7 minutes. Keep checking in between. Cook till the amlas are soft. They need not be cooked till golden.
- Once the amlas are cooked, off the flame. Add in the crushed garlic cloves. Mix well. Cover and keep in pan only for about 10 minutes.
- After resting time, add kashmiri red chilli powder, turmeric powder, salt, ground mustard seeds and ground fenugreek seeds. Mix well and allow it to cool.
- Add lemon juice. Mix it again.
- Spoon the pickle in a clean sterilized jar. Cover with lid and set aside.
- Heat oil in a tadka pan. Keep the flame on low. Add asafoetida. Mix well. Off the flame and allow it to cool down.
- Pour this oil in the pickle jar. Oil will float on top. It’s okay. Cover the jar with the lid and allow the pickle to mature for about 3 or 4 days. Keep it in a dry place.
- Andhra Style Amla Pickle is ready. Enjoy this pickle with your daily meal. Refrigerate once it is used.
So that is going to wrap this up with this exceptional dish indian gooseberry pickle (amla pickle) - andhra recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
