Hi, I am Clara. Today, I’m gonna show you how to make leeks and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leeks and Potatoes Recipe
Leeks and Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leeks and Potatoes is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Get Meat and vegetables
- Make ready 2 large leeks
- Take 2 large carrots
- Make ready 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Make ready 2 quart water
- Prepare Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Prepare Spices
- Get 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Make ready Meatballs
- Take 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Get To taste salt and pepper
- Get Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Get 1/4 cup flour
- Take 2 tablespoons extra virolive oil
- Make ready 1/2 teaspoon ground black pepper
- Make ready To taste salt
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
So that is going to wrap it up with this special dish leeks and potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
