Hello, I’m Kate. Today, I’m gonna show you how to make chickpea and sweet potato curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea and sweet potato curry Recipe
Chickpea and sweet potato curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea and sweet potato curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea and sweet potato curry:
- Get 2 cups chicken stock
- Prepare 1 can chickpeas drained
- Make ready 2 cups sweet potato small diced
- Get 14 oz petite diced tomatoes
- Make ready Bunch cilantro chopped
- Take Large onion fine diced
- Make ready red chiles seeded and minced (2 for mild 4 for hot)
- Make ready 3 large garlic minced
- Make ready 3 tbsp vegetable oil
- Take 1 cup water
- Take Dry seasonings.
- Get 2 tbsp yellow curry powder
- Get 1 tsp all spice
- Take 1 tsp nutmeg
- Make ready 1 1/2 tsp smoked paprika
- Prepare 2 tsp dried thyme
- Get 1 tsp cumin powder
- Make ready 1 tsp white pepper
- Take Kosher salt
Steps to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
So that’s going to wrap it up with this special dish chickpea and sweet potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
