Hello, I am Joana. Today, I’m gonna show you how to make cheesy scallopped potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Scallopped Potatoes Recipe

Cheesy Scallopped Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Scallopped Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scallopped Potatoes:

1. Take 4 large russet potatoes or 6 large red potatoes
2. Take 1/3 med onion or too taste
3. Make ready 2 cups milk
4. Prepare 1 cup cheddar cheese grated
5. Take 3 Tbsp butter
6. Prepare 3 Tbsp flour
7. Make ready 1 tsp pepper
8. Prepare 1 tsp salt
9. Prepare 1/2 tsp garlic powder
10. Take 1 tsp mustard
11. Make ready 1 tsp Worcestershire

Instructions to make Cheesy Scallopped Potatoes:

1. Grease 8x8 or similar size casserole dish.
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

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