Hi, I’m Elise. Today, I’m gonna show you how to prepare turmeric cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric cassava Recipe
Turmeric cassava is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Turmeric cassava is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook turmeric cassava using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric cassava:
- Make ready 1.5 kg boiled cassava
- Take 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Get 1 onion
- Prepare 2 tbsp oil
- Take 1 tbsp turmeric
- Take 1 bunch coriander
Steps to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that is going to wrap this up for this special dish turmeric cassava recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
