Hello, I am Clara. Today, I’m gonna show you how to prepare stewed japanese sweet potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Japanese Sweet Potato Recipe
Stewed Japanese Sweet Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stewed Japanese Sweet Potato is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Make ready 1 piece Japanese Sweet Potato (about 200grams)
- Get 400 ml Water
- Take 1 tbsp Sugar
- Get 1 pinch Salt
- Make ready 1/2 tbsp. Mirin
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
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