Hi, I am Jane. Today, we’re going to make dry curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry curry Recipe
Dry curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dry curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry curry:
- Take Potato
- Make ready Onion
- Prepare Carrot
- Get Eggplant
- Get Red Bell pepper
- Take Green beans
- Take Raisin
- Prepare Curry block (ru)
- Make ready Garlic
- Take Ground beef
- Get Water
Instructions to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
So that is going to wrap this up for this special dish dry curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
