Hello, I’m Kate. Today, I will show you a way to make beef chow mein recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef chow mein Recipe
Beef chow mein is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef chow mein is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef chow mein:
- Make ready Beef chow mein you will need
- Take 1 tbsp extra virolive oil
- Prepare 1 cup beef stock
- Make ready 700 grams diced beef
- Prepare 1 packages stir fry noodles
- Make ready 2 dash Worcestershire sauce
- Prepare 1 bunch Baby pak choy, trimmed, shredded
- Prepare 1 clove garlic
- Prepare 100 ml soy sauce
- Make ready 2 stick spring onions
- Take 1 red pepper
Steps to make Beef chow mein:
- Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virolive add the extra virolive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
- Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
- Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
- Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
- Then chop the red pepper into long slices and add to the wok.
- add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
- Slice the spring onions and add to the wok.
- crush the garlic clove and add to the wok
- Slice up the baby pak choy and add to the wok.
- When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
- Serve and enjoy!
So that is going to wrap this up with this distinctive dish beef chow mein recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
