Hello, I’m Clara. Today, I’m gonna show you how to prepare parley potatoes in foil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parley Potatoes in Foil Recipe
Parley Potatoes in Foil is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parley Potatoes in Foil is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parley potatoes in foil using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parley Potatoes in Foil:
- Make ready 16 ounces baby red or Yukon gold potatoes, quartered
- Take 1 tablespoons olive oil
- Make ready To taste Kosher salt,
- Make ready 1/2 teaspoon garlic powder to taste Black pepper,
- Make ready 1/2 tablespoon finely chopped flat leaf parsley
- Make ready Grated lemon zest of 1/2 lemon, 1/2 teaspoon
- Take 1/2 tablespoon finely chopped flat leaf parsley
- Get 1 piece heavy duty foil, 18 x 18 inches
Steps to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
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