Melting Potatoes (Fondant)
Melting Potatoes (Fondant)

Hello, I am Elise. Today, I will show you a way to prepare melting potatoes (fondant) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Melting Potatoes (Fondant) Recipe

Melting Potatoes (Fondant) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Melting Potatoes (Fondant) is something that I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Melting Potatoes (Fondant):

  1. Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
  2. Take 1 cup chicken stock
  3. Make ready sprigs Fresh rosemary
  4. Take 10 tbsp salted butter
  5. Make ready Salt and pepper
  6. Make ready 3 large garlic cloves cut in half

Steps to make Melting Potatoes (Fondant):

  1. Preheat you oven to 400
  2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
  3. Melt 4 tbsp butter into a cast iron skillet
  4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
  5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

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