Hi, I am Marie. Today, we’re going to make talam ubi (sweet potato talam) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi (Sweet Potato Talam) Recipe
Talam Ubi (Sweet Potato Talam) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Prepare Ingredients A:
- Take 200 gr steamed sweet potato, make purée
- Make ready 100 gr granulated sugar
- Get 70 gr tapioca flour
- Prepare 30 gr rice flour
- Take 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Take Ingredients B:
- Prepare 175 ml instant coconut milk
- Take 30 gr rice flour
- Prepare 15 gr tapioca flour
- Make ready 1/4 tsp salt
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that’s going to wrap this up for this special dish talam ubi (sweet potato talam) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
