Hi, I’m Marie. Today, we’re going to prepare vegetable curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable curry Recipe
Vegetable curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable curry is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry:
- Prepare 1 eggplant
- Take 1 zucchini
- Make ready 1 cauliflower OR 3 small potatoes
- Take 2 tomates
- Get 1 onion
- Take 3 tea spoon curry
- Take 20 cl coconut milk
- Prepare ginger
- Take olive oil
Instructions to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
So that is going to wrap it up with this special dish vegetable curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
