Hi, I’m Jane. Today, I will show you a way to make brussels sprouts in veggie sauce and egg, with basil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels Sprouts in Veggie Sauce and Egg, with Basil Recipe
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- Take 1 egg
- Take 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Prepare For garnish
- Make ready Fresh basil
- Prepare For Veggie Sauce
- Make ready Half eggplant
- Prepare 2 carrots
- Take Little oil
- Prepare Little salt
- Get 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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