Hello, I am Clara. Today, we’re going to prepare pancetta, mushroom & garlic pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Garlic Pasta Recipe
Pancetta, Mushroom & Garlic Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pancetta, Mushroom & Garlic Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Make ready 200 g gluten free pasta cooked per instructions on the packet
- Make ready 60 g gluten free pancetta diced
- Make ready 170 g mushrooms sliced
- Make ready 2 garlic cloves minced
- Prepare 1 small onion diced
- Take 150 ml dairy free cream
- Prepare Salt and pepper for seasoning
Instructions to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that is going to wrap this up for this special dish pancetta, mushroom & garlic pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
