Hello, I’m Joana. Today, I will show you a way to make napolitan-style yakisoba noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Napolitan-style Yakisoba Noodles Recipe
Napolitan-style Yakisoba Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Napolitan-style Yakisoba Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have napolitan-style yakisoba noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Napolitan-style Yakisoba Noodles:
- Take pack Chinese-style noodles (yakisoba noodles)
- Prepare Wiener sausages
- Make ready Onion
- Get Green bell pepper
- Make ready leaf Cabbage
- Take Salt and pepper
- Make ready ★Ketchup
- Make ready ★Mayonnaise
- Get Olive oil (for stir frying)
Instructions to make Napolitan-style Yakisoba Noodles:
- Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage.
- Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper.
- When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise.
- Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!
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