Hello, I am Elise. Today, I will show you a way to make eggplant & tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant & tofu Recipe
Eggplant & tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant & tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant & tofu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & tofu:
- Take eggplant sliced
- Make ready tofu cut in cubes
- Get garlic chopped
- Take ginger sliced
- Get soy sauce
- Take mirin
- Take sweet chilli sauce
- Take crushed peanuts
- Get seasame seeds
- Take Green oniins to garnish
- Take Salt and some chilli flakes
- Prepare olive oil
- Prepare szechwan powder
- Get vinegar
Instructions to make Eggplant & tofu:
- Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
- Cook the eggplants, sprinkle a bit of salt and keep aside.
- In the same pan add oil, tofu and pan fry it as per packet instructions.
- Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
- Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
- Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.
So that’s going to wrap it up for this special dish eggplant & tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
