Hello, I’m Kate. Today, I will show you a way to make pinakbet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pinakbet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Make ready tables cooking oil
- Get minced garlic
- Take medium tomato diced
- Get medium onion diced
- Make ready cut into bite size pieces
- Get black pepper
- Get heaping tsp of pink bagoong
- Prepare chopped eggplant
- Take cut fresh green beans
- Make ready frozen okra or 1 pound fresh okra
- Get cut butternut squash
- Take water
Steps to make Pinakbet:
- Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
- Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
- To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
- Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.
So that is going to wrap this up with this distinctive dish pinakbet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
