Hello, I’m Marie. Today, I’m gonna show you how to prepare eggs benedict recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict Recipe
Eggs Benedict is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggs Benedict is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook eggs benedict using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Make ready 4 large eggs at room temp
- Prepare 200 g streaky
- Take 2 English muffins
- Take 200 ml hollandaise sauce
- Take 20 ml butter melted
Steps to make Eggs Benedict:
- Fry the until crispy while you slice the English muffin in half and toast it.
- Poach the eggs in water while you heat up/make your hollandaise sauce
- Layer each element starting with the muffin then the
- Then the egg
- Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately
So that is going to wrap this up for this special dish eggs benedict recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
