Hello, I am Laura. Today, we’re going to make banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 125 g butter, softened
- Make ready 1 cup (175 g) brown sugar
- Make ready 1 teaspoon vanilla extract
- Take 2 eggs
- Make ready 2 cups (500 g) mashed banana
- Take 1 3/4 cups (255 g) plain flour, sifted
- Get 1 teaspoon baking powder, sifted
- Make ready 1 teaspoon bicarbonate of (baking) soda
- Take 1 teaspoon ground cinnamon
- Prepare 1/3 cup (115 g) golden syrup
- Prepare 1 cup (95 g) walnuts
Instructions to make Banana Bread:
- Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
- Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
- Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
- Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
- Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
- Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely
So that’s going to wrap this up for this distinctive dish banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


