Hi, I’m Laura. Today, I will show you a way to make sausage and mash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Mash Recipe
Sausage and Mash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage and Mash is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and mash using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Mash:
- Take Sausages
- Get Olive oil
- Make ready large potatoes
- Take milk
- Prepare butter
- Make ready Gravy granules
Instructions to make Sausage and Mash:
- Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook.
- Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes.
- Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk.
- Mix gravy granules with boiling water and keep stirring until it thikens.
- Place on a plate then enjoy 👍
So that is going to wrap this up for this special dish sausage and mash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
