Sausage gravy
Sausage gravy

Hello, I am Joana. Today, we’re going to make sausage gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage gravy Recipe

Sausage gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sausage gravy is something that I have loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have sausage gravy using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy:

  1. Take Sausage 6 (remove the outer layer)
  2. Make ready Salt and pepper
  3. Take Corn flour
  4. Make ready Soy sauce
  5. Get Milk/water

Steps to make Sausage gravy:

  1. Cut the sausages into slices
  2. In a bowl containing sliced sausage add the flour and mix evenly.
  3. On a butterd frying pan put the the mixture
  4. Let it to simmer for few minute(5-6 min)keep stirring and white pepper and salt.
  5. Add the milk and let it to have a light consistency and enjoy

So that’s going to wrap it up with this special dish sausage gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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