Hello, I am Elise. Today, I’m gonna show you how to make amla ka achar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla ka Achar Recipe
Amla ka Achar is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Amla ka Achar is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have amla ka achar using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla ka Achar:
- Prepare 250 gm amla(gooseberry)
- Prepare 3/4 Cup Vinegar
- Take 1 tsp Methi Dana ( fenugreek seeds)
- Make ready 2 tbsp Saunf/fennel seeds (coarsely crushed)
- Take 2 inch ginger
- Take 3-4 green chillies
- Take 2 tbsp Gur/jaggery
- Make ready 2 tsp Onion seeds
- Get to taste Salt and chilli powder
- Get 4 tbsp oil
- Make ready As needed Water to boil amlas
Instructions to make Amla ka Achar:
- Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
- In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
- In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
- Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
- Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
- Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.
So that is going to wrap it up for this special dish amla ka achar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
