Hello, I’m Elise. Today, I’m gonna show you how to prepare baked oatmeal: autumn fruit - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked oatmeal: autumn fruit - vegan Recipe
Baked oatmeal: autumn fruit - vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked oatmeal: autumn fruit - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Make ready 2 apples, chopped - or pears
- Get 200-300 g blackberries
- Prepare 2 cups rolled oats
- Get 2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Take Generous pinch of salt
- Make ready 2 cups almond milk
- Get 1/4 cup maple syrup
- Make ready 1-2 tsp vanilla extract
- Take 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
Instructions to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
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