Hello, I’m Marie. Today, we’re going to prepare maggi and onion pakoda recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi and onion pakoda Recipe
Maggi and onion pakoda is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Maggi and onion pakoda is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook maggi and onion pakoda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maggi and onion pakoda:
- Get 1 packet maggi
- Make ready 1 onion in Julian
- Take 1 tbsp gram flour
- Get 1/4 tsp Rice flour
- Get as per taste Salt
- Get 1/4 tsp chilli powder
- Get as required Oil
Instructions to make Maggi and onion pakoda:
- Make Maggi dry extra water.
- Mix onion Julienne, gram flour, Rice flour, salt, red chilli powder & Maggi.
- Heat oil & fry pakodas.
- Serve with chutney or sauce.
So that is going to wrap it up for this distinctive dish maggi and onion pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
