Hello, I am Jane. Today, I’m gonna show you how to make spinach, pepper and red onion omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach, pepper and red onion omelette Recipe
Spinach, pepper and red onion omelette is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach, pepper and red onion omelette is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, pepper and red onion omelette:
- Take 2 Eggs
- Prepare Red onion
- Make ready Peppers
- Prepare Salt and Pepper
- Prepare Oil
Instructions to make Spinach, pepper and red onion omelette:
- Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
- Place chopped vegetables in a frying pan with a little oil
- Crack eggs in a jug or bowl
- Add salt and pepper to the eggs and the whisk air into the eggs
- After the vegetables have softened add spinach to the pan
- Once the spinach has wilted a little pour in the whisked egg
- Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
- Allow to cook for another minute or so and then serve
So that’s going to wrap this up with this distinctive dish spinach, pepper and red onion omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
