Banana Nut muffins
Banana Nut muffins

Hello, I am Marie. Today, we’re going to make banana nut muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Nut muffins Recipe

Banana Nut muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Nut muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook banana nut muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Nut muffins:

  1. Make ready 3 1/2 cup Self rising flour
  2. Make ready 1 1/3 cup White granulated sugar
  3. Make ready 2/3 cup Unsalted butter softened
  4. Take 4 large Whole eggs
  5. Make ready 8 tbsp Whole milk
  6. Take 3 cup Mashed ripe bananas
  7. Prepare 1/2 cup Chopped nuts (your choice)
  8. Make ready 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
  9. Prepare 1 tsp ground cinnamon
  10. Take 1 tsp vanilla extract

Instructions to make Banana Nut muffins:

  1. Mashed bananas in a large plastic bag, set aside
  2. Measure together and mix flour nutmeg and cinnamon set aside
  3. Mix together sugar and butter until fluffy.
  4. Add eggs, 1 at a time mixing well after each addition
  5. Add flour mixture and bananas alternately , beating well after each addition.
  6. Fold in nuts, I use slow on my mixer due to arthritis in my hands.
  7. Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.

So that is going to wrap it up with this exceptional dish banana nut muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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