Hi, I’m Clara. Today, I’m gonna show you how to prepare tumeric fried cassava #breakfastideas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumeric fried cassava #breakfastideas Recipe
Tumeric fried cassava #breakfastideas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tumeric fried cassava #breakfastideas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- Prepare 1 kg cassava
- Get 1 tsp tumeric powder
- Get 1 tsp salt
- Take 1 tsp mixed spices
- Take Black pepper
- Get Cayenne pepper
- Make ready 1 stem fresh Ginger
Instructions to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min’s. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
So that’s going to wrap this up for this distinctive dish tumeric fried cassava #breakfastideas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
