Hello, I am Joana. Today, we’re going to make courgette and pancetta quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and pancetta quiche Recipe
Courgette and pancetta quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Courgette and pancetta quiche is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Courgette and pancetta quiche:
- Prepare 400 g shortcrust pastry
- Make ready 5 eggs
- Take 100 g grated cheddar
- Get 100 g grated Red Leicester
- Prepare 75 g pancetta lardons
- Take 1 onion (diced)
- Take 1 tsp mixed herbs
- Make ready 1/2 courgette
Instructions to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
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