Hello, I’m Laura. Today, I’m gonna show you how to make end-of-the-month breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
End-of-the-Month Breakfast Recipe
End-of-the-Month Breakfast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. End-of-the-Month Breakfast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have end-of-the-month breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make End-of-the-Month Breakfast:
- Make ready Hash Browns-prepared
- Prepare Sausage Gravy-prepared
- Prepare Onions-chopped
- Prepare of Garlic
- Get Strips -chopped
- Get Egg
- Get Shredded Cheese (your choice)
Instructions to make End-of-the-Month Breakfast:
- I came up with this using leftovers I had after a big Sunday breakfast.
- Add the already prepared hashbrowns to a buttered skillet and heat.
- Mix in the gravy, , onion, and garlic and cook til heated.
- Make a well in center of mixture and crack egg into it. Turn down heat and cover til egg is at your desired doneness.
- Sprinkle cheese over top and allow to melt.
So that’s going to wrap this up with this distinctive dish end-of-the-month breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
