Hi, I am Joana. Today, I’m gonna show you how to prepare spaghetti with zucchine, pancetta and saffron recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with zucchine, pancetta and saffron Recipe
Spaghetti with zucchine, pancetta and saffron is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti with zucchine, pancetta and saffron is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with zucchine, pancetta and saffron:
- Get 500 g spaghetti
- Make ready Half a courgette, washed and sliced al Julienne
- Prepare Small chopped onion
- Make ready 150 g pancetta
- Prepare to taste Saffron
- Prepare 1 egg
- Get Sprinkle of Parmesan
- Get Olive oil
- Take to taste Salt
Instructions to make Spaghetti with zucchine, pancetta and saffron:
- Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down
- Put an egg and sprinkle of Parmesan in a bowl and beat
- Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)
So that’s going to wrap it up for this special dish spaghetti with zucchine, pancetta and saffron recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
